Food Service / Restaurant Sizing

Complete the equipment settings and application sizing fields to have AmeriSize calculate the estimated hot water loads. When ready click the "Continue" button to view the recommended American heaters for your project.

System Settings

Equipment
Fuel Type
Equipment Location
Number of Heaters Altitude

Application Data

Temperatures

Cold Water Temperature °F Not greater than 0 Stored Water Temperature °F Not greater than 0

Load Profile

Peak Demand Period Not greater than 0

Unit Application Loads

Meals Served Per Day Not greater than 0
Vegetable Sinks Not greater than 0
Single Pot Sinks Not greater than 0
Double Pot Sinks Not greater than 0
Triple Pot Sinks Not greater than 0
Pre-scrapers (open type) Not greater than 0
Pre-flushes (hand operated) Not greater than 0
Pre-flushes (closed type) Not greater than 0
Recirculating Pre-flushes Not greater than 0
Bar Sinks Not greater than 0
Lavatories Not greater than 0
Mop/Slop Sinks Not greater than 0
Dishwashers
View Equipment Lists
Dishwasher Model 1 Quantity Not greater than 0 Capacity USGPH Not greater than 0 Temperature °F
Dishwasher Model 2 Quantity Not greater than 0 Capacity USGPH Not greater than 0 Temperature °F
Pot Washers
View Equipment Lists
Pot Washer Model 1 Quantity Not greater than 0 Capacity USGPH Not greater than 0 Temperature °F
Pot Washer Model 2 Quantity Not greater than 0 Capacity USGPH Not greater than 0 Temperature °F

Additional Load and Intentional Oversize

Additional Load
usgph
Not greater than 0
Design Oversize

Load Summary

Peak Demand 0 USGPH Temperature Rise 100 °F 180 °F Demand 0 USGPH